Effect of storage conditions on quality of prebiotic dark chocolate.

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Effect of storage conditions on quality of prebiotic dark chocolate.

Introduction: A prebiotic such as inulin is a well-known functional plant food ingredient. It is capable of stimulating growth of beneficial bifidobacteria in the intestine thus protecting against intestinal infections, preventing constipation, increasing mineral absorption, reducing the incidence o...

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Bibliographic Details
Main Authors:	Hussain, Norhayati, Ismail, Rasma Suzielawanis, Ayob, Mohd Khan
Format:	Article
Language:	English
Published:	Nutrition Society of Malaysia 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30490/ http://psasir.upm.edu.my/id/eprint/30490/1/Effect%20of%20storage%20conditions%20on%20quality%20of%20prebiotic%20dark%20chocolate.pdf

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