Effect of different temperatures on the free amino acids, physico-chemical and microbial changes during storage of Barramundi (Lates calcarifer) fillets.

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Effect of different temperatures on the free amino acids, physico-chemical and microbial changes during storage of Barramundi (Lates calcarifer) fillets.

The effects of storage days and temperature on free amino acids, TVB-N, pH and microbial changes in Barramundi (Lates calcarifer) fillets kept at 0°C and 8°C were investigated for 20 days. At the end of the storage, significant differences were observed (p<0.05) in the amino acids isoleucine, leu...

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Bibliographic Details
Main Authors:	Yassoralipour, Ali, Bakar, Jamilah, Abdul Rahman, Russly, Abu Bakar, Fatimah, Golkhandan, Elham
Format:	Article
Language:	English
Published:	Maxwell Science Publications 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30489/ http://psasir.upm.edu.my/id/eprint/30489/1/Effect%20of%20different%20temperatures%20on%20the%20free%20amino%20acids.pdf

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