APA (7th ed.) Citation

Yassoralipour, A., Bakar, J., Abdul Rahman, R., Abu Bakar, F., & Golkhandan, E. (2013). Effect of different temperatures on the free amino acids, physico-chemical and microbial changes during storage of Barramundi (Lates calcarifer) fillets. Maxwell Science Publications.

Chicago Style (17th ed.) Citation

Yassoralipour, Ali, Jamilah Bakar, Russly Abdul Rahman, Fatimah Abu Bakar, and Elham Golkhandan. Effect of Different Temperatures on the Free Amino Acids, Physico-chemical and Microbial Changes During Storage of Barramundi (Lates Calcarifer) Fillets. Maxwell Science Publications, 2013.

MLA (9th ed.) Citation

Yassoralipour, Ali, et al. Effect of Different Temperatures on the Free Amino Acids, Physico-chemical and Microbial Changes During Storage of Barramundi (Lates Calcarifer) Fillets. Maxwell Science Publications, 2013.