Othman, M., & Goodarzirad, B. (2013). Restaurant color's as stimuli to enhance pleasure feeling and its effect on diners' behavioral intentions in the family chain restaurants. Penerbit Universiti Teknologi MARA (UiTM) Malaysia.
Chicago Style (17th ed.) CitationOthman, Mohhidin, and Bahar Goodarzirad. Restaurant Color's as Stimuli to Enhance Pleasure Feeling and Its Effect on Diners' Behavioral Intentions in the Family Chain Restaurants. Penerbit Universiti Teknologi MARA (UiTM) Malaysia, 2013.
MLA (9th ed.) CitationOthman, Mohhidin, and Bahar Goodarzirad. Restaurant Color's as Stimuli to Enhance Pleasure Feeling and Its Effect on Diners' Behavioral Intentions in the Family Chain Restaurants. Penerbit Universiti Teknologi MARA (UiTM) Malaysia, 2013.
Warning: These citations may not always be 100% accurate.