Delvarani, S., Mohd Ghazali, H., & Othman, M. (2013). Factors affecting fast food consumers’ intention to use menu labeling in Klang Valley, Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationDelvarani, Shadi, Hasanah Mohd Ghazali, and Mohiddin Othman. Factors Affecting Fast Food Consumers’ Intention to Use Menu Labeling in Klang Valley, Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
MLA (9th ed.) CitationDelvarani, Shadi, et al. Factors Affecting Fast Food Consumers’ Intention to Use Menu Labeling in Klang Valley, Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
Warning: These citations may not always be 100% accurate.