Othman, M., Salehuddin, N., Abdul Karim, M. S., & Ghazali, H. (2013). Customers’ satisfaction towards institutional foodservices: An insight into universities in the Klang Valley, Malaysia. World Business Institute.
Chicago Style (17th ed.) CitationOthman, Mohhidin, Nadzirah Salehuddin, Mohd. Shahrim Abdul Karim, and Hazrina Ghazali. Customers’ Satisfaction Towards Institutional foodservices: An Insight into Universities in the Klang Valley, Malaysia. World Business Institute, 2013.
MLA (9th ed.) CitationOthman, Mohhidin, et al. Customers’ Satisfaction Towards Institutional foodservices: An Insight into Universities in the Klang Valley, Malaysia. World Business Institute, 2013.
Warning: These citations may not always be 100% accurate.