APA (7th ed.) Citation

Sobhi, B., Mohd Adzahan, N., Shamsuddin, R., Abdul Karim, M. S., Abdul Rahman, R., Bakar, J., & Ghazali, Z. (2013). Development of instrumental methods for textural evaluation of chili paste. Kasetsart University Research and Development Institute (KURDI).

Chicago Style (17th ed.) Citation

Sobhi, Babak, Noranizan Mohd Adzahan, Rosnah Shamsuddin, Muhammad Shahrim Abdul Karim, Russly Abdul Rahman, Jamilah Bakar, and Zulkafli Ghazali. Development of Instrumental Methods for Textural Evaluation of Chili Paste. Kasetsart University Research and Development Institute (KURDI), 2013.

MLA (9th ed.) Citation

Sobhi, Babak, et al. Development of Instrumental Methods for Textural Evaluation of Chili Paste. Kasetsart University Research and Development Institute (KURDI), 2013.