Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice

QR Code

Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice

The rheological behaviour of Yankee pineapple juice was examined for the effect of ultraviolet (UV) irradiation (53.42 mJ/cm2) and compared with untreated juice and a thermally pasteurized (80 °C for 10 min) juice. A rheological test was performed on all types of juice in the temperature range 5 °C...

Full description

Bibliographic Details
Main Authors:	Shamsudin, Rosnah, Chia, Su Ling, Mohd Adzahan, Noranizan, Wan Daud, Wan Ramli
Format:	Article
Language:	English
Published:	Elsevier 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30477/ http://psasir.upm.edu.my/id/eprint/30477/1/Rheological%20properties%20of%20ultraviolet.pdf

Similar Items

Effects of ultraviolet irradiation on physicochemical, microbiological, and rheological properties of pineapple (Ananas comoscus L. var. yankee) juice
by: Chia, Su Ling
Published: (2011)

Effect of ultraviolet irradiation (UV-C) on quality attributes of pineapple-mango juice blend compare with thermal pasteurization
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2017)

The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices
by: Chia, Suet Lin, et al.
Published: (2012)

Fruit juice production using ultraviolet pasteurization: a review
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2016)

Effect of repetitive ultraviolet irradiation on the physico-chemical properties and microbial stability of pineapple juice
by: Shamsudin, Rosnah, et al.
Published: (2014)

Performance of UV pasteurization with quartz glass sleeve on physicochemical properties and microbial activity of pineapple juice
by: Mansor, Atikah, et al.
Published: (2017)

Efficacy of ultraviolet radiation as non-thermal treatment for the inactivation of Salmonella typhimurium TISTR 292 in pineapple fruit juice
by: Mansor, Atikah, et al.
Published: (2014)

Pineapple juice production using ultraviolet pasteurisation: potential cost implications.
by: Mohd Adzahan, Noranizan, et al.
Published: (2011)

Storage effect on quality attributes of combine mild heat and ultraviolet irradiated roselle (Hibiscus sabdariffa) juice compare with thermal treatment
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2017)

Effects of mid-thermal and ultraviolet treatments on Listeria innocua inactivation in pineapple juice.
by: Sew, Chang Chew, et al.
Published: (2012)

Rheological properties of Josapine pineapple juice at different stages of maturity.
by: Shamsudin, Rosnah, et al.
Published: (2009)

A UV pasteurization machine
by: Shamsudin, Rosnah, et al.
Published: (2012)

Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage
by: Goh, Sur Guat, et al.
Published: (2012)

Effect of ultraviolet irradiation with dean vortex technology on quality of pineapple-mango juice blend
by: Kamarul Zaman, Amanina Amani
Published: (2018)

Dean vortex ultraviolet light pasteurization of pummelo (Citrus Grandis L. Osbeck) fruit juice
by: Abdul Karim Shah, Nor Nadiah
Published: (2015)

Nonthermal pasteurization of pitaya (Hylocereus polyrhizus) juice using the hurdle concept
by: Halim, H., et al.
Published: (2012)

Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice
by: Mohd Hanif, H. A., et al.
Published: (2016)

Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2019)

Effects of combining ultraviolet and mild heat treatments on enzymatic activities and total phenolic contents in pineapple juice
by: Sew, Chang Chew, et al.
Published: (2014)

Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
by: Mansor, Atikah
Published: (2015)

Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends
by: Kamarul Zaman, A. A., et al.
Published: (2016)

Shiga toxin Escherichia coli survival in different blending ratio of fresh pineapple-mango juice blends
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2017)

UV-C effect on microbial disinfection of pineapple-mango juice blend using Dean-vortex technology
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2019)

Rheological properties of local pineapple fruit jam
by: Mansor, Atikah, et al.
Published: (2012)

Malaysian pineapple (Yankee) leaf fiber composites damage investigation using non-destructive techniques
by: Najeeb, Muhammad Imran
Published: (2022)

Nutrient Retentivity and Thermal Process Capability of Ohmic-Heated Pasteurizer Compared to Contact-heated Pasteurizer
by: Jamaludin, Nurul Faezawaty
Published: (2008)

Rheology of Pomelo Juice
by: Keshani, Samaneh
Published: (2009)

Effects Of Peeling And Calamansi (Citrofortunella Microcarpa) Juice Addition On The Quality Parameter Of Fresh And Pasteurized Sugarcane (Saccharum Officinarum) Juice
by: Noor, Noor Afiqah Md
Published: (2020)

Characterization of silane treated Malaysian Yankee Pineapple AC6 leaf fiber (PALF) towards industrial applications
by: Najeeb, M.I., et al.
Published: (2020)

Characterization of silane treated Malaysian Yankee Pineapple AC6 leaf fiber (PALF) towards industrial applications
by: Najeeb, Muhammad Imran, et al.
Published: (2020)

UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice
by: Mohd Hanif, Hani, et al.
Published: (2016)

Quality attributes of fresh pineapple-mango juice blend during storage
by: Shamsudin, Rosnah, et al.
Published: (2020)

Effect of different pineapple juice (Ananas Comosus L.) preparations on the microstructure, staling and textural properties of wheat bread.
by: Olusegun, Lasekan, et al.
Published: (2011)

Fouling deposit from chili sauce pasteurization unit
by: Ali, Nur Atika, et al.
Published: (2012)

Pollen and spores as biological recorders of past ultraviolet irradiance
by: Jardine, Phillip E., et al.
Published: (2016)

Bone density and marginal bone loss around implants post ultraviolet A and ultraviolet C irradiation
by: Zaheer, Naauman, et al.
Published: (2020)

Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
by: Mohd Supian, Nur Amira
Published: (2021)

Survival kinetics of Alicyclobacillus acidoterrestris spores in thermally processed pineapple-mango blend juice
by: Md. Hazmi, N.A., et al.
Published: (2024)

An Evaluation of Osmotic Technique Under Ultraviolet Germicidal Irradiation Exposure
by: Mohd Yuhyi, Mohd Tadza, et al.
Published: (2017)

Effect of seedling size and flowering time on fruit quality, secondary metabolite production and bioactivity of pineapple [Ananas comosus (L.) Merr. var. ‘Yankee’] fruits
by: Husin, Siti Zubaidah, et al.
Published: (2018)