APA (7th ed.) Citation

Shamsudin, R., Chia, S. L., Mohd Adzahan, N., & Wan Daud, W. R. (2013). Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice. Elsevier.

Chicago Style (17th ed.) Citation

Shamsudin, Rosnah, Su Ling Chia, Noranizan Mohd Adzahan, and Wan Ramli Wan Daud. Rheological Properties of Ultraviolet-irradiated and Thermally Pasteurized Yankee Pineapple Juice. Elsevier, 2013.

MLA (9th ed.) Citation

Shamsudin, Rosnah, et al. Rheological Properties of Ultraviolet-irradiated and Thermally Pasteurized Yankee Pineapple Juice. Elsevier, 2013.

Warning: These citations may not always be 100% accurate.