APA (7th ed.) Citation

Ahmad Fadzlillah, N., Abdul Rohman, Ismail, A., Mustafa, S., & Khatib, A. (2013). Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics. Consejo Superior de Investigaciones Cientificas.

Chicago Style (17th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, Abdul Rohman, Amin Ismail, Shuhaimi Mustafa, and Alfi Khatib. Analysis of Chicken Fat as Adulterant in Butter Using Fourier Transform Infrared Spectroscopy and Chemometrics. Consejo Superior de Investigaciones Cientificas, 2013.

MLA (9th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, et al. Analysis of Chicken Fat as Adulterant in Butter Using Fourier Transform Infrared Spectroscopy and Chemometrics. Consejo Superior de Investigaciones Cientificas, 2013.