APA (7th ed.) Citation

Ahmad Fadzlillah, N., Che Man, Y., Abdul Rohman, Ismail, A., Mustafa, S., & Khatib, A. (2013). Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, Yaakob Che Man, Abdul Rohman, Amin Ismail, Shuhaimi Mustafa, and Alfi Khatib. Authentication Analysis of Butter from Beef Fat Using Fourier Transform Infrared (FTIR) Spectroscopy Coupled with Chemometrics. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, et al. Authentication Analysis of Butter from Beef Fat Using Fourier Transform Infrared (FTIR) Spectroscopy Coupled with Chemometrics. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.