Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions.

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Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions.

Background; The emulsification-evaporation method was used to prepare astaxanthin nanodispersions using a three-component emulsifier system composed of Tween 20, sodium caseinate and gum Arabic. Using Response-surface methodology (RSM), we studied the main and interaction effects of the major emulsi...

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Bibliographic Details
Main Authors:	Anarjan, Navideh, Nehdi, Imededdine Arbi, Tan, Chin Ping
Format:	Article
Language:	English English
Published:	Chemistry Central 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30466/ http://psasir.upm.edu.my/id/eprint/30466/1/Influence%20of%20astaxanthin.pdf

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