Sanny, M., Luning, P. A., Selamat, J., Bakker, E. J., & Van Boekel, M. A. J. S. (2013). Effect of frying instructions for food handlers on acrylamide concentration in French fries: An explorative study. International Association for Food Protection.
Chicago Style (17th ed.) CitationSanny, Maimunah, Pieternel A. Luning, Jinap Selamat, E. J. Bakker, and Martinus A. J. S. Van Boekel. Effect of Frying Instructions for Food Handlers on Acrylamide Concentration in French Fries: An Explorative Study. International Association for Food Protection, 2013.
MLA (9th ed.) CitationSanny, Maimunah, et al. Effect of Frying Instructions for Food Handlers on Acrylamide Concentration in French Fries: An Explorative Study. International Association for Food Protection, 2013.
Warning: These citations may not always be 100% accurate.