Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants

QR Code

Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants

The protective effects of α-tocopherol and ascorbic acid on astaxanthin in astaxanthin nanodispersions produced via a solvent-diffusion technique and stabilized by a three-component stabilizer system, were studied either individually or in combination by using response surface methodology. Generally...

Full description

Bibliographic Details
Main Authors:	Anarjan, Navideh, Nehdi, Imededdine Arbi, Tan, Chin Ping
Format:	Article
Language:	English
Published:	MDPI 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30463/ http://psasir.upm.edu.my/id/eprint/30463/1/Protection%20of%20astaxanthin%20in%20astaxanthin%20nanodispersions%20using%20additional%20antioxidants.pdf

Similar Items

Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2013)

Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems
by: Anarjan, Navideh, et al.
Published: (2014)

Preparation, characterization and stability evaluation of astaxanthin nanodispersions
by: Kouchehbagh, Navideh Anarjan
Published: (2012)

Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents
by: Anarjan, Navideh, et al.
Published: (2013)

Developing a three component stabilizer system for producing astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2013)

Effects of storage temperature, atmosphere and light on chemical stability of astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2013)

Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2010)

Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2013)

Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems.
by: Anarjan, Navideh, et al.
Published: (2013)

Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2011)

Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2011)

Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions
by: Anarjan, Navideh, et al.
Published: (2014)

Astaxanthin as feed supplement in aquatic animals
by: Keng, Chin Lim, et al.
Published: (2017)

Extraction and purification of astaxanthin by Aeromonas hydrophila
by: Cheong, Jee Yin, et al.
Published: (2014)

Producing a lycopene nanodispersion: the effects of emulsifiers
by: Yussof, Nor Shariffa, et al.
Published: (2016)

Astaxanthin as a potential antioxidant to improve health and production performance of broiler chicken
by: Pertiwi, Herinda, et al.
Published: (2022)

Astaxanthin as a potent antioxidant for promoting bone health: an up-to-date review
by: Davan, Iswari, et al.
Published: (2023)

Production of polylactic acid nanoparticles encapsulating astaxanthin
by: Ibrahim Ali, Noorbatcha, et al.
Published: (2016)

Extraction and characterization of astaxanthin from marine sources
by: Jaswir, Irwandi, et al.
Published: (2011)

Astaxanthin Based Indicator For Light Metals In Haematococcus pluvialis
by: Fan, Wei Jiong
Published: (2017)

Nanocarrier system: state-of-the-art in oral delivery of astaxanthin
by: Abdol Wahab, Nur Rafiqah, et al.
Published: (2022)

QUANTIFICATION OF ASTAXANTHIN PRODUCTION BY Haematococcus pluvialis INDUCED BY COPPPER NANOPARTICLES
by: Thinakren, Batumalai
Published: (2018)

Extraction of astaxanthin from shrimps by-products through fermentation process
by: Jaswir, Irwandi, et al.
Published: (2011)

Producing a lycopene nanodispersion: formulation development and the effects of high pressure homogenization
by: Yusoff, Nor Shariffa, et al.
Published: (2017)

Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: effects of formulation parameters
by: Tan, Tai Boon, et al.
Published: (2016)

Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms
by: Tan, Tai Boon, et al.
Published: (2016)

Dietary astaxanthin for growth and health enhancement of Asian seabass, Lates calcarifer (Bloch, 1790)
by: Lim, Keng Chin
Published: (2020)

Stability evaluation of lutein nanodispersions prepared via solvent displacement method: the effect of emulsifiers with different stabilizing mechanisms
by: Tan, Tai Boon, et al.
Published: (2016)

ACCUMULATION OF NATURAL ASTAXANTHIN IN HAEMATOCOCCUS PLUVIALIS UNDER STRESS OF SILVER NANOPARTICLES
by: Lau, Man Tian
Published: (2018)

The Production Of Astaxanthin In Freshwater Algae, Haematococcus Pluvialis with Lead Nanopparticle Exposure
by: Rasheed, Nasma
Published: (2018)

Dietary effects of astaxanthin on gonadal development in female broodstock of Macrobrachium rosenbergii
by: Tao, Mingwei, et al.
Published: (2025)

Network pharmacology and molecular docking approaches of Astaxanthin (ATX) against atherosclerosis
by: Barizi, Anis Zuhaida Mamnun, et al.
Published: (2024)

THE EFFECT OF ARGENTUM AND CADMIUM TOWARDS ASTAXANTHIN CONTENT IN GREEN ALGAE, HAEMATOCOCCUS PLUVIALIS
by: Cheng, Wan Hee, et al.
Published: (2018)

Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms
by: Tan, Tai Boon, et al.
Published: (2016)

Evaluation of encapsulated astaxanthin from white shrimp shells (Litopenaeus vannamei) on hepatotoxicity
by: Niracha Yanyium,, et al.
Published: (2024)

Astaxanthin's anti-angiogenic Effects: Network pharmacology and functional validation in endothelial cells
by: Barizi, Anis Zuhaida Mamnun, et al.
Published: (2025)

Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP)
by: Irna, Cicy, et al.
Published: (2017)

The Effects of Ag Nanopaticles to the Production of Astaxanthin Algae with Different pH and Salinity Growth Conditions
by: Tan, Yong Man
Published: (2016)

Carotenoids as potential biocolorants: a case study of astaxanthin recovered from shrimp waste
by: Othman, Rashidi, et al.
Published: (2019)

Effect of different Concentrations of Cadmium Nanoparticle, PH and Salinity on Production of Astaxanthin in Haematococcus Pluvialis
by: Hong, Yee Zhen
Published: (2016)