Effects of storage temperature, atmosphere and light on chemical stability of astaxanthin nanodispersions.

QR Code

Effects of storage temperature, atmosphere and light on chemical stability of astaxanthin nanodispersions.

Astaxanthin, as a functional lipid, can be incorporated easily into different water-based food formulations in the form of a nanodispersion. In this study, astaxanthin nanodispersions were produced using different stabilizer systems, namely, polysorbate 20 (PS20), sodium caseinate (SC), gum arabic (...

Full description

Bibliographic Details
Main Authors:	Anarjan, Navideh, Tan, Chin Ping
Format:	Article
Language:	English English
Published:	Springer Verlag 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30462/ http://psasir.upm.edu.my/id/eprint/30462/1/Effects%20of%20storage%20temperature.pdf

Similar Items

Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents
by: Anarjan, Navideh, et al.
Published: (2013)

Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems.
by: Anarjan, Navideh, et al.
Published: (2013)

Preparation, characterization and stability evaluation of astaxanthin nanodispersions
by: Kouchehbagh, Navideh Anarjan
Published: (2012)

Developing a three component stabilizer system for producing astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2013)

Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants
by: Anarjan, Navideh, et al.
Published: (2013)

Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2013)

Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2013)

Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2011)

Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2010)

Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions
by: Anarjan, Navideh, et al.
Published: (2014)

Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems
by: Anarjan, Navideh, et al.
Published: (2014)

Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2011)

β-Carotene nanodispersions: preparation, characterization and stability evaluation
by: Tan, Chin Ping, et al.
Published: (2005)

α-tocopherol nanodispersions : preparation, characterization and stability evaluation.
by: Cheong, Jean Ne, et al.
Published: (2008)

α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation.
by: Cheong, Jean Ne, et al.
Published: (2008)

Palm-based functional lipid nanodispersions : preparation, characterization and stability evaluation.
by: Cheong, Jean Ne, et al.
Published: (2010)

Stability evaluation of lutein nanodispersions prepared via solvent displacement method: the effect of emulsifiers with different stabilizing mechanisms
by: Tan, Tai Boon, et al.
Published: (2016)

Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion
by: Yussof, Nor Shariffa, et al.
Published: (2023)

Producing a lycopene nanodispersion: the effects of emulsifiers
by: Yussof, Nor Shariffa, et al.
Published: (2016)

Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms
by: Tan, Tai Boon, et al.
Published: (2016)

Astaxanthin Based Indicator For Light Metals In Haematococcus pluvialis
by: Fan, Wei Jiong
Published: (2017)

Preparation and characterisation of water-soluble phytosterol nanodispersions.
by: Leong, Wai Fun, et al.
Published: (2011)

Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms
by: Tan, Tai Boon, et al.
Published: (2016)

Producing a lycopene nanodispersion: formulation development and the effects of high pressure homogenization
by: Yusoff, Nor Shariffa, et al.
Published: (2017)

Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions.
by: Cheong, Jean Ne, et al.
Published: (2010)

Effect of selected additives and y-irradiation on the physicho-chemical, microbial quality and aroma stability of cold-stored onion puree
by: Sadoughi, Navideh
Published: (2011)

Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions
by: Leong, Wai Fun, et al.
Published: (2011)

Development of a Water-Dispersible Phytosterol Nanodispersion System and its Application in Soy Milk Storage
by: Leong, Wai Fun
Published: (2010)

The effects of heat treatment and modified atmosphere packaging on the storage stability of noni (Morinda citrifolia L.) fruit
by: Z., Nuraisyah, et al.
Published: (2021)

Effects of modified atmosphere packaging on the physicochemical characteristics of ciku (Achras sapota L) at various storage temperatures
by: Mohamed, Suhaila, et al.
Published: (1996)

Astaxanthin as feed supplement in aquatic animals
by: Keng, Chin Lim, et al.
Published: (2017)

Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures
by: Cheong, A. M., et al.
Published: (2018)

Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures
by: Cheong, Ai Mun, et al.
Published: (2017)

Physico-chemical changes in dabai (Canarium odontophyllum Miq.) fruit during modified atmosphere storage
by: Ding, Phebe, et al.
Published: (2013)

The Line of the Light: Painting backstage affective atmospheres.
by: Brennan, Emily Rose
Published: (2024)

Curcumin-loaded sterically stabilized nanodispersion based on non-ionic colloidal system induced by ultrasound and solvent diffusion-evaporation
by: Tan, Khang Wei, et al.
Published: (2016)

Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: effects of formulation parameters
by: Tan, Tai Boon, et al.
Published: (2016)

Controlled atmosphere storage of mango fruit - An overview
by: Singh, Zora, et al.
Published: (2013)

Response surface modeling of processing parameters for the preparation of phytosterol Nanodispersions using an emulsification-evaporation technique.
by: Wai, Fun Leong, et al.
Published: (2011)

Preparation and Characterizationof Palm-Based Functional Lipid Nanodispersions
by: Cheong, Jean Ne
Published: (2008)