Anarjan, N., & Tan, C. P. (2013). Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems. Elsevier.
Chicago Style (17th ed.) CitationAnarjan, Navideh, and Chin Ping Tan. Chemical Stability of Astaxanthin Nanodispersions in Orange Juice and Skimmed Milk as Model Food Systems. Elsevier, 2013.
MLA (9th ed.) CitationAnarjan, Navideh, and Chin Ping Tan. Chemical Stability of Astaxanthin Nanodispersions in Orange Juice and Skimmed Milk as Model Food Systems. Elsevier, 2013.
Warning: These citations may not always be 100% accurate.