Sulaiman, R., & Dolan, K. D. (2013). Effect of amylose content on estimated kinetic parameters for a starch viscosity model. Elsevier.
Chicago Style (17th ed.) CitationSulaiman, Rabiha, and Kirk D. Dolan. Effect of Amylose Content on Estimated Kinetic Parameters for a Starch Viscosity Model. Elsevier, 2013.
MLA (9th ed.) CitationSulaiman, Rabiha, and Kirk D. Dolan. Effect of Amylose Content on Estimated Kinetic Parameters for a Starch Viscosity Model. Elsevier, 2013.
Warning: These citations may not always be 100% accurate.