Information technology diffusion in Malaysia's foodservice industry.

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Information technology diffusion in Malaysia's foodservice industry.

Purpose – The purpose of this paper is to investigate how three organizational factors – affiliation, sufficient capital and company age – related to 323 Malaysian foodservice companies' diffusion of six information technology (IT) applications. The IT applications, basic or advanced, respectiv...

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Bibliographic Details
Main Authors:	Ismail, Ahmad Fareed, Zorn, Steffen Frank, Boo, Huey Chern, Murali, Sambasivan, Murphy, Jamie
Format:	Article
Language:	English English
Published:	Emerald 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30446/ http://psasir.upm.edu.my/id/eprint/30446/1/Information%20technology%20diffusion%20in%20Malaysia.pdf

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