Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersions.

QR Code

Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersions.

The effects of selected nonionic emulsifiers on the physicochemical characteristics of astaxanthin nanodispersions produced by an emulsification/evaporation technique were studied. The emulsifiers used were polysorbates (Polysorbate 20, Polysorbate 40, Polysorbate 60 and Polysorbate 80) and sucrose...

Full description

Bibliographic Details
Main Authors:	Anarjan, Navideh, Tan, Chin Ping
Format:	Article
Language:	English English
Published:	Multidisciplinary Digital Publishing Institute 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30442/ http://psasir.upm.edu.my/id/eprint/30442/1/Effects%20of%20selected%20polysorbate%20and%20sucrose%20ester%20emulsifiers%20on%20the%20physicochemical%20properties%20of%20astaxanthin%20nanodispersions.pdf

Similar Items

Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2013)

Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2010)

Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants
by: Anarjan, Navideh, et al.
Published: (2013)

Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2011)

Effects of storage temperature, atmosphere and light on chemical stability of astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2013)

Preparation, characterization and stability evaluation of astaxanthin nanodispersions
by: Kouchehbagh, Navideh Anarjan
Published: (2012)

Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents
by: Anarjan, Navideh, et al.
Published: (2013)

Developing a three component stabilizer system for producing astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2013)

Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems.
by: Anarjan, Navideh, et al.
Published: (2013)

Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2011)

Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions
by: Anarjan, Navideh, et al.
Published: (2014)

Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems
by: Anarjan, Navideh, et al.
Published: (2014)

Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions
by: Leong, Wai Fun, et al.
Published: (2011)

Producing a lycopene nanodispersion: the effects of emulsifiers
by: Yussof, Nor Shariffa, et al.
Published: (2016)

Physicochemical properties of nanostructured lipid carriers as colloidal carrier system stabilized with polysorbate 20 and polysorbate 80
by: How, Chee Wun, et al.
Published: (2011)

Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions.
by: Cheong, Jean Ne, et al.
Published: (2010)

Effects of propylene glycol alginate and sucrose esters on the physicochemical properties of modified starch-stabilized beverage emulsions
by: Cheong, Kok Whye, et al.
Published: (2014)

Stability evaluation of lutein nanodispersions prepared via solvent displacement method: the effect of emulsifiers with different stabilizing mechanisms
by: Tan, Tai Boon, et al.
Published: (2016)

Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms
by: Tan, Tai Boon, et al.
Published: (2016)

Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms
by: Tan, Tai Boon, et al.
Published: (2016)

Sucrose ester micellar-mediated synthesis of Ag nanoparticles and the antibacterial properties
by: Huang, Nay Ming, et al.
Published: (2010)

β-Carotene nanodispersions: preparation, characterization and stability evaluation
by: Tan, Chin Ping, et al.
Published: (2005)

α-tocopherol nanodispersions : preparation, characterization and stability evaluation.
by: Cheong, Jean Ne, et al.
Published: (2008)

α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation.
by: Cheong, Jean Ne, et al.
Published: (2008)

Preparation and characterisation of water-soluble phytosterol nanodispersions.
by: Leong, Wai Fun, et al.
Published: (2011)

Palm-based functional lipid nanodispersions : preparation, characterization and stability evaluation.
by: Cheong, Jean Ne, et al.
Published: (2010)

Synthesis and characterization of ultra small PbS nanorods in sucrose ester microemulsion
by: Huang, Nay Ming, et al.
Published: (2009)

Aggregation of Polysorbate 80 in room temperature ionic liquids investigated by molecular dynamics simulations
by: Mohammad Latif, Muhammad Alif, et al.
Published: (2018)

Physicochemical characterisation of emulsified agarwood oil using gel electrophoresis
by: Boon, Yih Tien
Published: (2017)

Properties Of Edible Films Prepared From Fish Skin Gelatin Added With Different Fatty Acids And Their Sucrose Esters
by: Ahmad, Nor Amalini
Published: (2015)

Synthesis of titanium dioxide microstructures via sucrose ester microemulsion-mediated hydrothermal method
by: S.A. Zakarya,, et al.
Published: (2010)

Fabrication and characterization of 1D brushite nanomaterials via sucrose ester reverse microemulsion
by: Lim, Hong Ngee, et al.
Published: (2009)

Synthesis of titanium dioxide microstructures via sucrose ester microemulsion-mediated hydrothermal method
by: Zakarya, S. A., et al.
Published: (2010)

Physicochemical And Emulsifying Properties Of Pre-Treated Octenyl Succinic Anhydride (Osa) Sago Starch In Emulsion
by: Saw, Sue San
Published: (2021)

Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion
by: Yussof, Nor Shariffa, et al.
Published: (2023)

Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures
by: Cheong, Ai Mun, et al.
Published: (2018)

Producing a lycopene nanodispersion: formulation development and the effects of high pressure homogenization
by: Yusoff, Nor Shariffa, et al.
Published: (2017)

Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose
by: Wong, Keat Yi, et al.
Published: (2022)

Characterization and cytotoxicty of nanostructured lipid carriers formulated with olive oil, hydrogenated palm oil and polysorbate 80.
by: How, Chee Wun, et al.
Published: (2013)

Physicochemical properties and bioactive compounds of selected seed oils.
by: Nyam, Kar Lin, et al.
Published: (2009)