APA (7th ed.) Citation

Wong, B. Y., Tan, C. P., & Ho, C. W. (2013). Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “ Dukung Anak” (Phyllanthus niruri). Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Wong, B. Y., Chin Ping Tan, and C. W. Ho. Effect of Solid-to-solvent Ratio on Phenolic Content and Antioxidant Capacities of “ Dukung Anak” (Phyllanthus Niruri). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Wong, B. Y., et al. Effect of Solid-to-solvent Ratio on Phenolic Content and Antioxidant Capacities of “ Dukung Anak” (Phyllanthus Niruri). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.