Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed.

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Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed.

Background: A natural carbohydrate biopolymer was extracted from the agricultural biomass waste (durian seed). Subsequently, the crude biopolymer was purified by using the saturated barium hydroxide to minimize the impurities. Finally, the effect of different drying techniques on the flow characteri...

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Bibliographic Details
Main Authors:	Mirhosseini, Hamed, Tabatabaee Amid, Bahareh
Format:	Article
Language:	English English
Published:	Chemistry Central 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30435/ http://psasir.upm.edu.my/id/eprint/30435/1/Effect%20of%20different%20drying%20techniques%20on%20flowability%20characteristics%20and%20chemical%20properties%20of%20natural%20carbohydrate.pdf

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