Mirhosseini, H., & Tabatabaee Amid, B. (2013). Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed. Chemistry Central.
Chicago Style (17th ed.) CitationMirhosseini, Hamed, and Bahareh Tabatabaee Amid. Effect of Different Drying Techniques on Flowability Characteristics and Chemical Properties of Natural Carbohydrate-protein Gum from Durian Fruit Seed. Chemistry Central, 2013.
MLA (9th ed.) CitationMirhosseini, Hamed, and Bahareh Tabatabaee Amid. Effect of Different Drying Techniques on Flowability Characteristics and Chemical Properties of Natural Carbohydrate-protein Gum from Durian Fruit Seed. Chemistry Central, 2013.
Warning: These citations may not always be 100% accurate.