Development of pistachio (pistacia vera L.) spread.

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Development of pistachio (pistacia vera L.) spread.

Pistachio nut (Pistacia vera L.) is one of the most delicious and nutritious nuts in the world. Pistachio spreads were developed using pistachio paste as the main component, icing sugar, soy protein isolate (SPI), and red palm oil (RPO), at different ratios. The highest mean scores of all the sensor...

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Bibliographic Details
Main Authors:	Shakerardekani, Ahmad, Karim, Roselina, Mohd Ghazali, Hasanah, Chin, Nyuk Ling
Format:	Article
Language:	English English
Published:	Wiley 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30434/ http://psasir.upm.edu.my/id/eprint/30434/1/Development%20of%20pistachio.pdf

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