Evaluation of sensory and biochemical changes in freshwater catfish stored under vacuum and different modified atmospheres.

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Evaluation of sensory and biochemical changes in freshwater catfish stored under vacuum and different modified atmospheres.

The present study was carried out to compare the influence of six different packaging atmospheres (air, vacuum and MAPs including 5% O2 + 40% CO2 + 55% N2, 5% O2 + 60% CO2 + 35% N2, 5% O2 + 80% CO2 + 15% N2 and 100% CO2) on the biochemical and sensory attributes of freshwater catfish fillets stored...

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Bibliographic Details
Main Authors:	Shariat, Maryam, Raftari, Mohammad, Abu Bakar, Fatimah
Format:	Article
Language:	English English
Published:	Royal Society of Chemistry 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30432/ http://psasir.upm.edu.my/id/eprint/30432/1/Evaluation%20of%20sensory%20and%20biochemical%20changes%20in%20freshwater%20catfish%20stored%20under%20vacuum%20and%20different%20modified%20atmospheres.pdf

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