Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed.

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Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed.

The functional properties and biological aspects of a natural biodegradable biopolymer depend on its chemical and molecular structure. In this study, the effect of different drying processes on the chemical and molecular structure of the natural biodegradable biopolymer from durian seed was investig...

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Bibliographic Details
Main Authors:	Mirhosseini, Hamed, Tabatabaee Amid, Bahareh, Cheong, Kok Whye
Format:	Article
Language:	English English
Published:	Elsevier 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30429/ http://psasir.upm.edu.my/id/eprint/30429/1/Effect%20of%20different%20drying%20methods%20on%20chemical%20and%20molecular%20structure%20of%20heteropolysaccharide.pdf

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