APA (7th ed.) Citation

Mirhosseini, H., Tabatabaee Amid, B., & Cheong, K. W. (2013). Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed. Elsevier.

Chicago Style (17th ed.) Citation

Mirhosseini, Hamed, Bahareh Tabatabaee Amid, and Kok Whye Cheong. Effect of Different Drying Methods on Chemical and Molecular Structure of Heteropolysaccharide–protein Gum from Durian Seed. Elsevier, 2013.

MLA (9th ed.) Citation

Mirhosseini, Hamed, et al. Effect of Different Drying Methods on Chemical and Molecular Structure of Heteropolysaccharide–protein Gum from Durian Seed. Elsevier, 2013.