Salehuddin, N., Abdul Karim, M. S., Ghazali, H., & Othman, M. (2013). University foodservice: An overview of factors influencing the customers' dining choice. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationSalehuddin, Nadzirah, Muhammad Shahrim Abdul Karim, Hazrina Ghazali, and Mohhidin Othman. University Foodservice: An Overview of Factors Influencing the Customers' Dining Choice. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
MLA (9th ed.) CitationSalehuddin, Nadzirah, et al. University Foodservice: An Overview of Factors Influencing the Customers' Dining Choice. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
Warning: These citations may not always be 100% accurate.