APA (7th ed.) Citation

Nafi, A., Foo, H. L., Bakar, J., & Mohd Ghazali, H. (2013). Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe). Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Nafi, Ahmad, Hooi Ling Foo, Jamilah Bakar, and Hasanah Mohd Ghazali. Properties of Proteolytic Enzyme from Ginger (Zingiber Officinale Roscoe). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Nafi, Ahmad, et al. Properties of Proteolytic Enzyme from Ginger (Zingiber Officinale Roscoe). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.