Sadoughi, N., Karim, R., Mat Hashim, D., Zainuri, A., & Mohd Ghazali, H. (2013). Effect of γ-irradiation on the physicochemical properties, and microbial and sensory qualities of cold-stored onion puree. Wiley.
Chicago Style (17th ed.) CitationSadoughi, Navideh, Roselina Karim, Dzulkifly Mat Hashim, Ahmad Zainuri, and Hasanah Mohd Ghazali. Effect of γ-irradiation on the Physicochemical Properties, and Microbial and Sensory Qualities of Cold-stored Onion Puree. Wiley, 2013.
MLA (9th ed.) CitationSadoughi, Navideh, et al. Effect of γ-irradiation on the Physicochemical Properties, and Microbial and Sensory Qualities of Cold-stored Onion Puree. Wiley, 2013.
Warning: These citations may not always be 100% accurate.