Metabolic engineering of functional phytochemicals

Phytochemicals belonging to the group’s phenols, terpenes, betalains, organosulfides, indoles and protein inhibitors are important components in fruits, vegetables, legumes, whole grains and nuts that have health promoting benefits and a variety of applications in food and pharmaceutical industries...

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Main Authors: Umar, Kabir Mustapha, Mohammed, Abdulkarim Sabo, Radu, Son, Abdul Hamid, Azizah, Saari, Nazamid
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
Online Access:http://psasir.upm.edu.my/id/eprint/30423/
http://psasir.upm.edu.my/id/eprint/30423/1/30423.pdf
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author Umar, Kabir Mustapha
Mohammed, Abdulkarim Sabo
Radu, Son
Abdul Hamid, Azizah
Saari, Nazamid
author_facet Umar, Kabir Mustapha
Mohammed, Abdulkarim Sabo
Radu, Son
Abdul Hamid, Azizah
Saari, Nazamid
author_sort Umar, Kabir Mustapha
building UPM Institutional Repository
collection Online Access
description Phytochemicals belonging to the group’s phenols, terpenes, betalains, organosulfides, indoles and protein inhibitors are important components in fruits, vegetables, legumes, whole grains and nuts that have health promoting benefits and a variety of applications in food and pharmaceutical industries. Initially only a few of these important phytochemicals are produced commercially by chemical synthesis. However, recent developments in the field of biotechnology have provided metabolic engineering strategies that use microorganisms as cell factories for high production of these products. This review will discuss the general biosynthetic pathways, metabolic engineering and optimization strategies of functional phytochemicals that have received a lot of attention from investigators.
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spelling upm-304232018-09-28T07:54:12Z http://psasir.upm.edu.my/id/eprint/30423/ Metabolic engineering of functional phytochemicals Umar, Kabir Mustapha Mohammed, Abdulkarim Sabo Radu, Son Abdul Hamid, Azizah Saari, Nazamid Phytochemicals belonging to the group’s phenols, terpenes, betalains, organosulfides, indoles and protein inhibitors are important components in fruits, vegetables, legumes, whole grains and nuts that have health promoting benefits and a variety of applications in food and pharmaceutical industries. Initially only a few of these important phytochemicals are produced commercially by chemical synthesis. However, recent developments in the field of biotechnology have provided metabolic engineering strategies that use microorganisms as cell factories for high production of these products. This review will discuss the general biosynthetic pathways, metabolic engineering and optimization strategies of functional phytochemicals that have received a lot of attention from investigators. Faculty of Food Science and Technology, Universiti Putra Malaysia 2013 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/30423/1/30423.pdf Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Radu, Son and Abdul Hamid, Azizah and Saari, Nazamid (2013) Metabolic engineering of functional phytochemicals. International Food Research Journal, 20 (1). pp. 35-41. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/20%20(01)%202013/5%20IFRJ%2020%20(01)%202013%20Karim%20(343).pdf
spellingShingle Umar, Kabir Mustapha
Mohammed, Abdulkarim Sabo
Radu, Son
Abdul Hamid, Azizah
Saari, Nazamid
Metabolic engineering of functional phytochemicals
title Metabolic engineering of functional phytochemicals
title_full Metabolic engineering of functional phytochemicals
title_fullStr Metabolic engineering of functional phytochemicals
title_full_unstemmed Metabolic engineering of functional phytochemicals
title_short Metabolic engineering of functional phytochemicals
title_sort metabolic engineering of functional phytochemicals
url http://psasir.upm.edu.my/id/eprint/30423/
http://psasir.upm.edu.my/id/eprint/30423/
http://psasir.upm.edu.my/id/eprint/30423/1/30423.pdf