Volatile constituents of roasted tigernut oil (Cyperus esculentus L.).

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Volatile constituents of roasted tigernut oil (Cyperus esculentus L.).

BACKGROUND: Volatile compounds play a key role in determining the sensory appreciation of vegetable oils. In this study a systematic evaluation of odorants responsible for the characteristic flavour of roasted tigernut oil was carried out. RESULTS: A total of 75 odour-active volatiles were identi...

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Bibliographic Details
Main Author:	Lasekan, Ola
Format:	Article
Language:	English
Published:	Wiley 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30422/ http://psasir.upm.edu.my/id/eprint/30422/1/Volatile%20constituents%20of%20roasted%20tigernut%20oil.pdf

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