APA (7th ed.) Citation

Abdul Rahim, H., Ghazali, R., Sahlan, S., & Shikh Maidin, M. (2013). Prediction of texture of raw poultry meat by visible and near–infrared reflectance spetroscopy. Penerbit Universiti Teknologi Malaysia.

Chicago Style (17th ed.) Citation

Abdul Rahim, Herlina, Rashidah Ghazali, Shafishuhaza Sahlan, and Mashitah Shikh Maidin. Prediction of Texture of Raw Poultry Meat by Visible and Near–infrared Reflectance Spetroscopy. Penerbit Universiti Teknologi Malaysia, 2013.

MLA (9th ed.) Citation

Abdul Rahim, Herlina, et al. Prediction of Texture of Raw Poultry Meat by Visible and Near–infrared Reflectance Spetroscopy. Penerbit Universiti Teknologi Malaysia, 2013.