Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue

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Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue

Inclusion of oil palm fronds (OPF) in ruminant diets was previously reported to increase the tissue content of unsaturated fatty acids (UFAs) and reduce rumen biohydrogenation, which was in contrast with our former in vitro study. Thus, a small scale in vivo study was performed to assess the effects...

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Bibliographic Details
Main Authors:	Abu Hassim, Hasliza, Lourenco, Marta, Goh, Yong Meng, De Smet, Stefaan, Fievez, Veerle
Format:	Article
Language:	English
Published:	Elsevier 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/29861/ http://psasir.upm.edu.my/id/eprint/29861/1/Dietary%20inclusion%20of%20oil%20palm%20fronds%20does%20not%20change%20n.pdf

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