A. R., H., B., Z., & Md. Akim, A. (2013). Total phenolic content, antioxidant and cytotoxic activity of cocoa (Theobroma cacao L.) polyphenols extracts on cancer cell lines. Nutrition Society of Malaysia.
Chicago Style (17th ed.) CitationA. R., Hazirah, Zainal B., and Abdah Md. Akim. Total Phenolic Content, Antioxidant and Cytotoxic Activity of Cocoa (Theobroma Cacao L.) Polyphenols Extracts on Cancer Cell Lines. Nutrition Society of Malaysia, 2013.
MLA (9th ed.) CitationA. R., Hazirah, et al. Total Phenolic Content, Antioxidant and Cytotoxic Activity of Cocoa (Theobroma Cacao L.) Polyphenols Extracts on Cancer Cell Lines. Nutrition Society of Malaysia, 2013.
Warning: These citations may not always be 100% accurate.