APA (7th ed.) Citation

Ng, K. L., Ayob, M. K., Said, M., Osman, M. A., & Ismail, A. (2013). Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity. Elsevier.

Chicago Style (17th ed.) Citation

Ng, Khar Ling, Mohd Khan Ayob, Mamot Said, Md. Anuar Osman, and Amin Ismail. Optimization of Enzymatic Hydrolysis of Palm Kernel Cake Protein (PKCP) for Producing Hydrolysates with Antiradical Capacity. Elsevier, 2013.

MLA (9th ed.) Citation

Ng, Khar Ling, et al. Optimization of Enzymatic Hydrolysis of Palm Kernel Cake Protein (PKCP) for Producing Hydrolysates with Antiradical Capacity. Elsevier, 2013.