Induced production of α-tocotrienol by co-suppression of tocopherol cyclase gene in vegetable crops

This study involves the induced production of α-tocotrienol by the co-suppression of tocopherol cyclase gene. The Tocopherol/tocotrienol Cyclase (TC) is a key enzyme involved in the biosynthesis of α-tocotrienol. The partial conserved cDNA of TC gene isolated from the oil palm (Elaeis guineensis) th...

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Main Authors: Munusamy, Umaiyal, Abdullah, Siti Nor Akmar, Abdul Aziz, Maheran, Khaza'ai, Huzwah, Lai, Mun Seong
Format: Article
Language:English
Published: Science Publications 2013
Online Access:http://psasir.upm.edu.my/id/eprint/29769/
http://psasir.upm.edu.my/id/eprint/29769/1/ajbbsp.2013.355.364.pdf
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author Munusamy, Umaiyal
Abdullah, Siti Nor Akmar
Abdul Aziz, Maheran
Khaza'ai, Huzwah
Lai, Mun Seong
author_facet Munusamy, Umaiyal
Abdullah, Siti Nor Akmar
Abdul Aziz, Maheran
Khaza'ai, Huzwah
Lai, Mun Seong
author_sort Munusamy, Umaiyal
building UPM Institutional Repository
collection Online Access
description This study involves the induced production of α-tocotrienol by the co-suppression of tocopherol cyclase gene. The Tocopherol/tocotrienol Cyclase (TC) is a key enzyme involved in the biosynthesis of α-tocotrienol. The partial conserved cDNA of TC gene isolated from the oil palm (Elaeis guineensis) that shared greater than 75% sequence identity with TC sequences from other plant species was used to silence TC gene expression in Amaranthus sp. and Allium porrum leaves by co-suppression strategies. This was carried out using recombinant vector constructs designated as p4a11 and p4c9 containing TC driven by the maize Ubiquitin promoter (Ubi1P) and the oil palm leaf-specific promoter (LHCB), respectively. In the Amaranthus sp. leaves infiltrated with p4a11, the α-tocopherol suppression was 85.0, 71.0 and 74.0% on day three, five and seven, respectively and complete suppression was observed in the leaves infiltrated with p4c9. Whereas, only 11.0, 7.0 and 29.0% suppression was detected in Allium porrum leaves infiltrated with p4a11 and 45.0, 4.0 and 57.0% of suppression was observed in Allium porrum infiltrated with p4c9 on day three, five and seven, respectively. Silencing of TC gene driven by LHCB (p4c9) causes the reduction of α-tocopherol production better than by Ubi1P (p4a11). The results have demonstrated that gene silencing through co-suppression is capable of producing α-tocotrienol. However, there is no correlation between the α-tocotrienol production and the α-tocopherol suppression. It has been suggested that the transgene mediated co-suppression mechanism had triggered the vitamin E biosynthesis metabolic pathway to shift towards producing α-tocotrienol.
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institution Universiti Putra Malaysia
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language English
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spelling upm-297692017-12-04T04:37:32Z http://psasir.upm.edu.my/id/eprint/29769/ Induced production of α-tocotrienol by co-suppression of tocopherol cyclase gene in vegetable crops Munusamy, Umaiyal Abdullah, Siti Nor Akmar Abdul Aziz, Maheran Khaza'ai, Huzwah Lai, Mun Seong This study involves the induced production of α-tocotrienol by the co-suppression of tocopherol cyclase gene. The Tocopherol/tocotrienol Cyclase (TC) is a key enzyme involved in the biosynthesis of α-tocotrienol. The partial conserved cDNA of TC gene isolated from the oil palm (Elaeis guineensis) that shared greater than 75% sequence identity with TC sequences from other plant species was used to silence TC gene expression in Amaranthus sp. and Allium porrum leaves by co-suppression strategies. This was carried out using recombinant vector constructs designated as p4a11 and p4c9 containing TC driven by the maize Ubiquitin promoter (Ubi1P) and the oil palm leaf-specific promoter (LHCB), respectively. In the Amaranthus sp. leaves infiltrated with p4a11, the α-tocopherol suppression was 85.0, 71.0 and 74.0% on day three, five and seven, respectively and complete suppression was observed in the leaves infiltrated with p4c9. Whereas, only 11.0, 7.0 and 29.0% suppression was detected in Allium porrum leaves infiltrated with p4a11 and 45.0, 4.0 and 57.0% of suppression was observed in Allium porrum infiltrated with p4c9 on day three, five and seven, respectively. Silencing of TC gene driven by LHCB (p4c9) causes the reduction of α-tocopherol production better than by Ubi1P (p4a11). The results have demonstrated that gene silencing through co-suppression is capable of producing α-tocotrienol. However, there is no correlation between the α-tocotrienol production and the α-tocopherol suppression. It has been suggested that the transgene mediated co-suppression mechanism had triggered the vitamin E biosynthesis metabolic pathway to shift towards producing α-tocotrienol. Science Publications 2013 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/29769/1/ajbbsp.2013.355.364.pdf Munusamy, Umaiyal and Abdullah, Siti Nor Akmar and Abdul Aziz, Maheran and Khaza'ai, Huzwah and Lai, Mun Seong (2013) Induced production of α-tocotrienol by co-suppression of tocopherol cyclase gene in vegetable crops. American Journal of Biochemistry and Biotechnology, 9 (4). pp. 355-364. ISSN 1553-3468; ESSN: 1558-6332 http://thescipub.com/abstract/10.3844/ajbbsp.2013.355.364 10.3844/ajbbsp.2013.355.364
spellingShingle Munusamy, Umaiyal
Abdullah, Siti Nor Akmar
Abdul Aziz, Maheran
Khaza'ai, Huzwah
Lai, Mun Seong
Induced production of α-tocotrienol by co-suppression of tocopherol cyclase gene in vegetable crops
title Induced production of α-tocotrienol by co-suppression of tocopherol cyclase gene in vegetable crops
title_full Induced production of α-tocotrienol by co-suppression of tocopherol cyclase gene in vegetable crops
title_fullStr Induced production of α-tocotrienol by co-suppression of tocopherol cyclase gene in vegetable crops
title_full_unstemmed Induced production of α-tocotrienol by co-suppression of tocopherol cyclase gene in vegetable crops
title_short Induced production of α-tocotrienol by co-suppression of tocopherol cyclase gene in vegetable crops
title_sort induced production of α-tocotrienol by co-suppression of tocopherol cyclase gene in vegetable crops
url http://psasir.upm.edu.my/id/eprint/29769/
http://psasir.upm.edu.my/id/eprint/29769/
http://psasir.upm.edu.my/id/eprint/29769/
http://psasir.upm.edu.my/id/eprint/29769/1/ajbbsp.2013.355.364.pdf