Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties

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Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties

This study aimed to compare the antioxidant content and antioxidant capacity of pulp and peel of two varieties of pomelo fruit (Tambun White and Tambun Pink). Antioxidants including total phenolic content, total flavonoid content and ascorbic acid content were determined using Folin-Ciocalteu reagen...

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Bibliographic Details
Main Authors:	Toh, Jing Jing, Khoo, Hock Eng, Azlan, Azrina
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/29752/ http://psasir.upm.edu.my/id/eprint/29752/1/Comparison%20of%20Antioxidant%20Content%20and%20Activity%20between%20Varieties%20of%20Pomelo%20%28Citrus%20Grandis%20%28L%29%20Osbeck%29.pdf

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