APA (7th ed.) Citation

Toh, J. J., Khoo, H. E., & Azlan, A. (2013). Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Toh, Jing Jing, Hock Eng Khoo, and Azrina Azlan. Comparison of Antioxidant Properties of Pomelo [Citrus Grandis (L) Osbeck] Varieties. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Toh, Jing Jing, et al. Comparison of Antioxidant Properties of Pomelo [Citrus Grandis (L) Osbeck] Varieties. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.