Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans)

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Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans)

This study aimed to determine and compare antioxidant components and antioxidant capacity in different parts (skin, pulp, mace and seed) of nutmeg. Freeze dried samples were extracted using 80% methanol, while Folin-Ciocalteu assay was employed to determine total phenolic content, aluminium chloride...

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Bibliographic Details
Main Authors:	Tan, Kim Phing, Khoo, Hock Eng, Azlan, Azrina
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/29737/ http://psasir.upm.edu.my/id/eprint/29737/1/Comparison%20of%20antioxidant%20component%20and%20capacity%20in%20different%20parts%20of%20nutmeg%20%28Myristica%20fragrans%29.pdf

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