APA (7th ed.) Citation

Tan, K. P., Khoo, H. E., & Azlan, A. (2013). Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans). Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Tan, Kim Phing, Hock Eng Khoo, and Azrina Azlan. Comparison of Antioxidant Component and Capacity in Different Parts of Nutmeg (Myristica Fragrans). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Tan, Kim Phing, et al. Comparison of Antioxidant Component and Capacity in Different Parts of Nutmeg (Myristica Fragrans). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.