Industrially produced trans fatty acids: major potential sources in Malaysian diet

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Industrially produced trans fatty acids: major potential sources in Malaysian diet

This study was conducted to determine the major potential sources of industrially produced trans fatty acids (IP-TFAs) in Malaysian diet. Levels of IP-TFAs were initially determined in samples (n = 136) collected from 8 food groups (baked products, snacks, dairy products, breakfast cereals, fast fo...

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Bibliographic Details
Main Authors:	A., Azimah, Azlan, Azrina, Mohd Esa, Norhaizan, Abdul Mutalib, Mohd Sokhini, Daud, Akmar Zuraini
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/29736/ http://psasir.upm.edu.my/id/eprint/29736/1/17%20IFRJ%2020%20%2803%29%202013%20Azimah-Azrina%20%28179%29.pdf

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