A., A., Azlan, A., Mohd Esa, N., Abdul Mutalib, M. S., & Daud, A. Z. (2013). Industrially produced trans fatty acids: Major potential sources in Malaysian diet. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationA., Azimah, Azrina Azlan, Norhaizan Mohd Esa, Mohd Sokhini Abdul Mutalib, and Akmar Zuraini Daud. Industrially Produced Trans Fatty Acids: Major Potential Sources in Malaysian Diet. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
MLA (9th ed.) CitationA., Azimah, et al. Industrially Produced Trans Fatty Acids: Major Potential Sources in Malaysian Diet. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
Warning: These citations may not always be 100% accurate.