Kong, K. W., Khoo, H. E., Prasad, K. N., Chew, L. Y., & Ismail, A. (2013). Total phenolic and antioxidant activities of Pouteria campechiana fruit parts. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationKong, Kin Weng, Hock Eng Khoo, Krishnamurthy Nagendra Prasad, Lye Yee Chew, and Amin Ismail. Total Phenolic and Antioxidant Activities of Pouteria Campechiana Fruit Parts. Penerbit Universiti Kebangsaan Malaysia, 2013.
MLA (9th ed.) CitationKong, Kin Weng, et al. Total Phenolic and Antioxidant Activities of Pouteria Campechiana Fruit Parts. Penerbit Universiti Kebangsaan Malaysia, 2013.
Warning: These citations may not always be 100% accurate.