APA (7th ed.) Citation

Chang, S. K., Prasad , K. N., & Ismail, A. (2013). Carotenoids retention in leafy vegetables based on cooking methods. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Chang, Sui Kiat, Krishnamurthy Nagendra Prasad , and Amin Ismail. Carotenoids Retention in Leafy Vegetables Based on Cooking Methods. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Chang, Sui Kiat, et al. Carotenoids Retention in Leafy Vegetables Based on Cooking Methods. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.