Carotenoids and their geometry isomers in selected tropical fruits

This study determined the carotenoids content in cherry tomato, pink guava, and red grapefruit pulps and juices. Cherry tomato pulp exhibited the highest β-carotene content whereas pink guava pulp had the highest lycopene content. However, β-carotene and lycopene contents in the studied fruit juices...

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Main Authors: Ying, Sze Wen, Khoo, Hock Eng, Kin, Weng Kong, Ismail, Amin
Format: Article
Language:English
Published: Taylor & Francis Inc. 2013
Online Access:http://psasir.upm.edu.my/id/eprint/29684/
http://psasir.upm.edu.my/id/eprint/29684/2/Carotenoids%20and%20their%20geometry%20isomers%20in%20selected%20tropical%20fruits.pdf
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author Ying, Sze Wen
Khoo, Hock Eng
Kin, Weng Kong
Ismail, Amin
author_facet Ying, Sze Wen
Khoo, Hock Eng
Kin, Weng Kong
Ismail, Amin
author_sort Ying, Sze Wen
building UPM Institutional Repository
collection Online Access
description This study determined the carotenoids content in cherry tomato, pink guava, and red grapefruit pulps and juices. Cherry tomato pulp exhibited the highest β-carotene content whereas pink guava pulp had the highest lycopene content. However, β-carotene and lycopene contents in the studied fruit juices were lower than their pulps in the same sample portion. Interestingly, six to twelve cis-isomers of carotenoids were identified in the fruit pulps and juices studied. A higher number of trace amounts of cis-carotenoids was found in fruit pulps as compared to juices. Therefore, consumption of whole fruit is recommended as the studied fruit juices have lower carotenoids content.
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spelling upm-296842015-10-23T04:00:52Z http://psasir.upm.edu.my/id/eprint/29684/ Carotenoids and their geometry isomers in selected tropical fruits Ying, Sze Wen Khoo, Hock Eng Kin, Weng Kong Ismail, Amin This study determined the carotenoids content in cherry tomato, pink guava, and red grapefruit pulps and juices. Cherry tomato pulp exhibited the highest β-carotene content whereas pink guava pulp had the highest lycopene content. However, β-carotene and lycopene contents in the studied fruit juices were lower than their pulps in the same sample portion. Interestingly, six to twelve cis-isomers of carotenoids were identified in the fruit pulps and juices studied. A higher number of trace amounts of cis-carotenoids was found in fruit pulps as compared to juices. Therefore, consumption of whole fruit is recommended as the studied fruit juices have lower carotenoids content. Taylor & Francis Inc. 2013 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/29684/2/Carotenoids%20and%20their%20geometry%20isomers%20in%20selected%20tropical%20fruits.pdf Ying, Sze Wen and Khoo, Hock Eng and Kin, Weng Kong and Ismail, Amin (2013) Carotenoids and their geometry isomers in selected tropical fruits. International Journal of Food Properties, 16 (4). pp. 826-837. ISSN 1094-2912; ESSN: 1532-2386 10.1080/10942912.2011.567431
spellingShingle Ying, Sze Wen
Khoo, Hock Eng
Kin, Weng Kong
Ismail, Amin
Carotenoids and their geometry isomers in selected tropical fruits
title Carotenoids and their geometry isomers in selected tropical fruits
title_full Carotenoids and their geometry isomers in selected tropical fruits
title_fullStr Carotenoids and their geometry isomers in selected tropical fruits
title_full_unstemmed Carotenoids and their geometry isomers in selected tropical fruits
title_short Carotenoids and their geometry isomers in selected tropical fruits
title_sort carotenoids and their geometry isomers in selected tropical fruits
url http://psasir.upm.edu.my/id/eprint/29684/
http://psasir.upm.edu.my/id/eprint/29684/
http://psasir.upm.edu.my/id/eprint/29684/2/Carotenoids%20and%20their%20geometry%20isomers%20in%20selected%20tropical%20fruits.pdf