By-products of rice processing: an overview of health benefits and applications

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By-products of rice processing: an overview of health benefits and applications

Our study was centred on the increasing literature associated with rice by-products and main components, especially those intended to combat cancer, improve plasma lipid levels or control the blood glucose levels. Rice byproducts, such as rice straw, rice husks, rice bran, rice germ and broken rice,...

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Bibliographic Details
Main Authors:	Mohd Esa, Norhaizan, Tan, Bee Ling, Loh, Su Peng
Format:	Article
Language:	English
Published:	OMICS Group 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/29634/ http://psasir.upm.edu.my/id/eprint/29634/1/By.pdf

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