Cruciferous vegetables: dietary phytochemicals for cancer prevention

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Cruciferous vegetables: dietary phytochemicals for cancer prevention

Relationships between diet and health have attracted attention for centuries; but links between diet and cancer have been a focus only in recent decades. The consumption of diet-containing carcinogens, including polycyclic aromatic hydrocarbons and heterocyclic amines is most closely correlated with...

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Bibliographic Details
Main Authors:	Abdull Razis, Ahmad Faizal, Mohd Noor, Noramaliza
Format:	Article
Language:	English
Published:	Asian Pacific Organization for Cancer Prevention 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/29604/ http://psasir.upm.edu.my/id/eprint/29604/1/Cruciferous%20vegetables.pdf

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