Abdull Razis, A. F., & Mohd Noor, N. (2013). Cruciferous vegetables: Dietary phytochemicals for cancer prevention. Asian Pacific Organization for Cancer Prevention.
Chicago Style (17th ed.) CitationAbdull Razis, Ahmad Faizal, and Noramaliza Mohd Noor. Cruciferous Vegetables: Dietary Phytochemicals for Cancer Prevention. Asian Pacific Organization for Cancer Prevention, 2013.
MLA (9th ed.) CitationAbdull Razis, Ahmad Faizal, and Noramaliza Mohd Noor. Cruciferous Vegetables: Dietary Phytochemicals for Cancer Prevention. Asian Pacific Organization for Cancer Prevention, 2013.
Warning: These citations may not always be 100% accurate.