Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits

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Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits

Antioxidant activity of different rice extract and the effect on the levels of antioxidant enzyme activity, superoxide dismutase (SOD) and glutathione peroxidase (GPx), vitamin E, lipid peroxidation and liver enzymes in hyperlipidaemia rabbits were investigated. Germinated brown rice (GBR) has the h...

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Bibliographic Details
Main Authors:	Mohd Esa, Norhaizan, Abdul Kadir, Khairul Kamilah, Amom, Zulkhairi, Azlan, Azrina
Format:	Article
Published:	Elsevier 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/29569/

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