Mohd Esa, N., Abdul Kadir, K. K., Amom, Z., & Azlan, A. (2013). Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits. Elsevier.
Chicago Style (17th ed.) CitationMohd Esa, Norhaizan, Khairul Kamilah Abdul Kadir, Zulkhairi Amom, and Azrina Azlan. Antioxidant Activity of White Rice, Brown Rice and Germinated Brown Rice (in Vivo and in Vitro) and the Effects on Lipid Peroxidation and Liver Enzymes in Hyperlipidaemic Rabbits. Elsevier, 2013.
MLA (9th ed.) CitationMohd Esa, Norhaizan, et al. Antioxidant Activity of White Rice, Brown Rice and Germinated Brown Rice (in Vivo and in Vitro) and the Effects on Lipid Peroxidation and Liver Enzymes in Hyperlipidaemic Rabbits. Elsevier, 2013.